Brexit – A Chef’s Interpretation
Friday 29th March 7.00pm
Can’t make up your mind
A ‘Split’ 50/50 soup of quintessentially English Leek & Potato versus an Italian inspired Mediterranean Tomato & fennel stuck in the same bowlServed with a Chilean Sauvignon Blanc
For the Europhiles
Brussels pate with Cameron-alized apple in honour of the PM who started this process, served with Great Briton toastServed with a Californian Malbec
For the Europhobes
A totally British affair. A united dish of iconic Scottish Smoked Salmon upon Irish Colcannon Potato Cake with local English Black Pudding & crispy fried Welsh Cockles.Served with a ‘Wee Dram’ a drop of Scotland’s finest (Whiskey) (Wine alternative available)
Going, Going Boeuf Bourgui-Gone
This classic beef stew from Burgundy made with famed Charolais Beef & Burgundy red wine, with the increase in the price of wine with a no deal Brexit it may be time to say goodbye to Burgundy wines as well as Burgundy PassportsServed with a Chilean Carménère
What an Eton Mess!
Another name for Brexit? Served over a Union Jack ‘Falling Pound Cake’
Served with an English Sparkling wine
5 Course Menu £29.50 Per person (Inc. VAT)
Add Flight of wine Special Price £18
A Non-refundable deposit of £10 per person is required when Booking
A discretionary 10% service charges will be added to your bill
Some of our products may contain or have come in contact with nuts.
For further allergy advice please ask a member of the waiting staff before Ordering!