Finger Buffet Menu 2


A range of freshly cut Sandwiches

served on white & wholemeal bread filled with:

Wiltshire cheddar & sweet pickle

Lacock ham & English mustard

Free range egg mayonnaise & watercress

Flaked tuna mayonnaise


Chefs own caramelized pork chipolatas

wrapped in freshly baked puff pastry


Crostini :-


Scottish smoked salmon

with chive crème fraiche

Black olive tapenade

with slow roasted tomato & fresh basil

Peppered Wiltshire brie

with grape



A selection of carrots, sweet peppers, celery & Cucumber served with assorted dips


White & dark chocolate dipped strawberries

& a selection of homemade cakes & fancies


£10.95 per head

Freshly brewed Tea & Coffee

Please add £2.50 per head