Christmas Day Lunch

Served From Noon last table sit down 1.00pm


A Flute of Champagne & Canapés on Arrival


Amuse Bouche


Celeriac Soup with Truffle & Parmesan


Bromham beetroot panna cotta

with whipped Gorgonzola, candied walnut & Chicory salad

Lamb shank croquette

with minted pea puree, a savoury mint jelly & pea top


Bloody Mary Sorbet with fresh basil


Bronzed Wiltshire Turkey

With Bacon wrapped Chipolata, Chestnut, Sage & Onion Stuffing & Cranberry, Orange & Port Jelly

28 Day Matured Roast Sirloin of Locally sourced Beef

Roasted with Garlic & Thyme served with Yorkshire Pudding, Homemade Horseradish Cream & Rich Beef Gravy

Pan Fried Fillet of Sea Bass

With white wine butter sauce, pickled samphire, poached hen’s egg & a timbale of cauliflower couscous

Ginger Roasted Local Squash

With toasted hazel nuts, marinated tomatoes, cinnamon pickled carrots & crème fraiche

served with Crispy & Fluffy Roast Potatoes & Local Vegetables of the Season


Christmas Pudding – Flamed at Your Table

with festive dried fruit & nuts

Rich Chocolate Passion Fruit Torte

With mango & passion fruit curd & Belgian chocolate sauce

Vanilla & Clementine Posset

With cranberry compote & Cinnamon Palmier


Coffee Served with Christmas Meringue Baubles (Supplement £3.50)


Traditional Port & Stilton (Supplement £12.00)


Priced at £95.00 per Person

Children (under 9 years) £55.00 includes a little surprise from Father Christmas


All Prices inclusive of 20% VAT.  10% Discretionary Service Charge will be added to your bill.

A non refundable deposit of £50 p.p.  is required to confirm booking. Telephone 01380 870263

Please note some of our products may contain or have come in contact with nuts. Please inform us of any allergies before ordering

VIEW terms and conditions