Christmas Day Lunch

Served From Noon last table sit down 1.00pm

 

A Flute of Champagne & Canapés on Arrival

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Amuse Bouche

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Celeriac Soup with Truffle & Parmesan

 

Bromham beetroot panna cotta

with whipped Gorgonzola, candied walnut & Chicory salad

Lamb shank croquette

with minted pea puree, a savoury mint jelly & pea top

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Bloody Mary Sorbet with fresh basil

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Bronzed Wiltshire Turkey

With Bacon wrapped Chipolata, Chestnut, Sage & Onion Stuffing & Cranberry, Orange & Port Jelly

28 Day Matured Roast Sirloin of Locally sourced Beef

Roasted with Garlic & Thyme served with Yorkshire Pudding, Homemade Horseradish Cream & Rich Beef Gravy

Pan Fried Fillet of Sea Bass

With white wine butter sauce, pickled samphire, poached hen’s egg & a timbale of cauliflower couscous

Ginger Roasted Local Squash

With toasted hazel nuts, marinated tomatoes, cinnamon pickled carrots & crème fraiche

served with Crispy & Fluffy Roast Potatoes & Local Vegetables of the Season

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Christmas Pudding – Flamed at Your Table

with festive dried fruit & nuts

Rich Chocolate Passion Fruit Torte

With mango & passion fruit curd & Belgian chocolate sauce

Vanilla & Clementine Posset

With cranberry compote & Cinnamon Palmier

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Coffee Served with Christmas Meringue Baubles (Supplement £3.50)

 

Traditional Port & Stilton (Supplement £12.00)

 

Priced at £95.00 per Person

Children (under 9 years) £55.00 includes a little surprise from Father Christmas

 

All Prices inclusive of 20% VAT.  10% Discretionary Service Charge will be added to your bill.

A non refundable deposit of £50 p.p.  is required to confirm booking. Telephone 01380 870263

Please note some of our products may contain or have come in contact with nuts. Please inform us of any allergies before ordering

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