Christmas Party Menu

Roast Butternut Squash Soup

With parmesan & rosemary crouton

Prawn & Crab Salad

Served in a glass full of crunchy vegetables & baby gem with a spicy, tangy tomato sauce for pouring, granary bread & Lime

Pressed Confit Duck Terrine

With prunes, orange, juniper & thyme. Served with toasted hazelnut, cranberry, honey dressed salad & toasted brioche

Crostini of Wild Stilton Mushrooms

Baked in a creamy stilton sauce with 5 herb pesto & walnut dressed rocket

Traditional Roast Wiltshire Turkey Breast

With Pigs in Blankets, Stuffing & Turkey gravy

Locally Reared Roast Topside Aberdeen Angus Beef

With Grand Herby Yorkshire pudding, & Beef Gravy

Pan Fried Hake Fillet Supreme

In a light sweet smoked marinade with a dollop of garlic aioli. Served on Chorizo, white beans & spinach

Sweet Potato & Root Vegetable Nut Roast

Served with portobello mushroom in smokey tomato sauce, honey roasted carrots & parsnips & glazed sprouts

Served with Crispy & Fluffy Roast Potatoes & Local Vegetables of the Season

Mulled Plum & Almond Bakewell Tart

With almond tuille, plum & Amaretto jam mascarpone & maple syrup

Christmas Pudding

With baby fig and toffee syrup & vanilla ice cream

Trio of Luxury Ice Cream

Classic trio of Chocolate, Strawberry & Vanilla

Rich Chocolate & Passion Fruit Tart

With passion fruit coulis & Belgian chocolate sauce

Cheese & Port Supplements

Cheese Board for 2 to Share £ 15

Edwards LBV Port £6.00 , Edwards Chilled Tawny Port £7.00

2 Courses Lunch £20.00, ~~~ 3 Courses Lunch £20.95

2 Courses Dinner £22.95, ~~~ 3 Courses Dinner £24.95

Coffee & Handmade Mince Pie £3.50


£27.95 Dine & Dance Party Nights (3 courses)

All Prices inclusive of 20% VAT.

  A discretionary 10% Service Charge will be added to your bill.

£10 per person non-refundable deposit required when booking (£15 per person Party Nights)

Telephone 01380 870263.

Please note some of our products may contain or have come in contact with nuts.
Please inform us of any Allergies before ordering

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