Main Menu

Specials Board Available
Wednesday to Saturday

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Lamb Kofta Salad £6.95

With cucumber & mint tzatziki, sliced tomato, cucumber, charred lemon, baby gem lettuce & flat bread

The Strand Garlic Bread Bites (v) £5.95

Drizzled with melted cheese & pesto

Homemade Seasonal Soup of the Day £5.95

Served with a chunk of French bread & butter

Crispy blue cheese fritters £6.45

With apple chutney, Parma ham & green leaves

Pan Seared Scallops £7.50

With minted pea puree, peas, sweetcorn & Parma ham dust

Homemade Nachos (v) £5.95

Served with tomato & sweet pepper salsa, smothered in melted cheese & crème fraiche

Pasta Dishes

Farfalle Neapolitan (v) £9.95

Classic tomato sauce of Naples with torn basil & finished with parmesan

Mediterranean vegetable Farfalle (v) £11.95

Courgette, aubergine, sweet peppers & in a Napoletana sauce

Pappardelle Vongole £13.95

Sweet clams & tomatoes in a light silky cream sauce

Pappardelle with Lamb Ragu £13.95

Minced lamb cooked in lamb stock with tomatoes & fresh mint

Seafood Pappardelle £13.95

Mixed shellfish in a creamy tomato sauce

Creamy Stilton & Mushroom Pappardelle £11.95


Add Chicken to any pasta dish +£4.00

The Pub Regulars

Fish of the Day (gf) £14.00
Small Fish of the Day (gf) £9.00

Typically, English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered petit pois & chunky tartare sauce. (gf) Have your fish grilled or steamed if you prefer

Beef & Ale Pot Pie & Mash(gf) £16.00

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid. Change your mash to hand cut chips or new potatoes.
(Baked to order please allow 15 mins.) Gluten free option served as a casserole

Rendang Curry (gf) (v) –
Chicken £14.00, Prawn £16.00 or Vegetable £13.00

Marinated in Balinese spices with ginger, slowly simmered in coconut milk. Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Prime Beef Burger or Chicken Breast Burger (gf) £11.95

Hand pressed 6oz beef burger or succulent pan-fried chicken breast served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish.
Gluten free bap available

Add your toppings:

Cheddar Cheese £1.00, Halloumi £1.00, Stilton £1.50, Brie £1.50
Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p


Chocolate Heaven  £6.95

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Lemon Posset £6.00

With raspberry coulis, blueberries, meringue shards & ginger sponge croutons

Cherry, Bramley & Almond Crumble Pie £6.45

With Clotted Cream Ice Cream

Baked Peach Fool (gf) £6.00

With oatmeal & coconut granola

Ginger Pudding £6.45

With pineapple ginger sauce, coconut ice cream & caramel popcorn

Affogato al caffè £4.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Irish Coffee £5.50

Your favourite liqueur if you prefer

Luxury Ice Cream

1 Scoop £2.00, 2 Scoops £4.00, 3 Scoops £5.95 please ask your waitress about flavours

Cheese Board £10.95

Cheddar, Stilton & Brie served with savoury & sweet biscuits, caramelised onion Chutney, roast nuts & apple

(gf) = Gluten Free option available.

(v) = Vegetarian option available.

All Prices inclusive of 20% VAT. 

A 10% Discretionary service charge will be added to tables of 6 or More


Please note some of our products may contain or have come in contact with nuts. Please inform us of any allergies before ordering

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