French Beaujolais Nouveau Party
‘La Vie en Rose’

 

Potage St Germain

Pea soup with crispy croutons & crumbled roquefort cheese

Served with Beaujolais Nouveau

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Rillettes de Porc

Pulled shoulder of pork cooked slowly mixed with fat for a buttery finish served simply dropped on a plate beside some gherkins, mustard & a warmed ½ baguette

Served with Tournee du Sud Pinot Noir

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Tartare de Saumon

Marinated salmon fillet& seasoned cream cheese with leaves of tarragon & Chives

Served with Muscadet de sèvre et maine sur lie

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Confit de Canard

Leg of duck slowly cooked in its own fat, literally melt in the mouth, served with a green salad & sautéed Potatoes

Served with Abeilles Rouge Cote du Rhone

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Tarte au Citron

A zesty finish to your meal

Served with Grand Marnier over ice

 

£27.50 per head (add flight of wine £18 per person)

All Prices inclusive of 20% VAT.   A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
Please inform us of any allergies before ordering