French Beaujolais Nouveau Party
‘La Vie en Rose’
Potage St Germain
Pea soup with crispy croutons & crumbled roquefort cheeseServed with Beaujolais Nouveau
Rillettes de Porc
Pulled shoulder of pork cooked slowly mixed with fat for a buttery finish served simply dropped on a plate beside some gherkins, mustard & a warmed ½ baguetteServed with Tournee du Sud Pinot Noir
Tartare de Saumon
Marinated salmon fillet& seasoned cream cheese with leaves of tarragon & ChivesServed with Muscadet de sèvre et maine sur lie
Confit de Canard
Leg of duck slowly cooked in its own fat, literally melt in the mouth, served with a green salad & sautéed PotatoesServed with Abeilles Rouge Cote du Rhone
Tarte au Citron
A zesty finish to your mealServed with Grand Marnier over ice
£27.50 per head (add flight of wine £18 per person)
All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
Please inform us of any allergies before ordering