Food Connoisseurs Club
Italian Celebration Menu
7.00pm Friday 18th January
A mouth-watering Mediterranean combination of sliced Italian meats (Bresola, Parma ham, Salami) with marinated olives, sundried tomatoes & artichokesServed with Montepulciano d’ Abruzzo
Spaghetti Carbonara Arancini
A twist on two Italian classics. Chopped spaghetti is bound with mozzarella cheese & ham in garlic cream then rolled in breadcrumbs & deep fried. Served with peppery rocket leaf & parmesan tuilleServed with a flute of Prosecco
Risotto alla zucca – Pumpkin Risotto
Local pumpkin perfectly combined with sage, parmesan & creamy aborio rice, finished with generous shavings of parmegino reggiano & white truffle oilServed with Belvino Pinot Grigio
Merluzzo arrosto con salsa rossa – Roast Cod with Salsa Rossa
Butter roasted cod loin served on a roasted red pepper & tomato sauce dressed in a flavourful trio of Italian olives with almonds, parsley & quality olive oilServed with Fontada Candida Frascati Superior
Limoncello Panna Cotta
A simple Italian favourite flavoured with limoncello, a lovely liqueur made from the rinds of lemons that originated along the Amalfi coast. Served with lemon sorbet dusted with lemon zest & a cranberry, almond & white chocolate biscotti (A twice baked cookie traditionally used for dunking in coffee)Served with Disaronno Amaretto over ice
£29.95 per head (add flight of wine £18 per person)
All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
Please inform us of any allergies before ordering