Lunch & Early Doors Menu

2 Courses Only £13.95
Add a dessert for Only £2

Availablle Monday to Saturday Lunchtime
& Monday to Thursday Evening until 6.45pm

STARTERS

Pan fried bubble & squeak (gf) £5.50

With lightly smoked bacon & fried egg

Soup of the day £5.50

With chunk of bread & butter

Prawn Marie rose cocktail £5.75

Served on baby gem lettuce with brown bread & butter

Chicken liver, bacon & brandy pate £5.75

With oven warmed baguette slices, fig chutney & cornichons

Scampi Skewer £5.75

Whitby breaded wholetail scampi with tomato & cucumber

Homemade Nachos £5.50

Covered in melted cheese & salsa

 

MAINS

Cheesy Cauliflower Gratin £8.75

With a flaked almond & pumpkin seed breadcrumb, baked until golden, served with green salad & fresh tomato

Stuffed Chicken breast (gf) £9.50

Stuffed with sun blushed tomato & cream cheese, with a basil pesto cream sauce & lemon dressed roquette & new potatoes

Hand carved locally reared Downlands Ham (gf) £9.50

Thinly sliced, served with fried hens’ egg, hand cut chips & rocket

Chilli con carne £9.75

With brown rice, giant nacho, crème fraiche & spring onions

Sausage & Mash £9.50

Downlands pork sausage in a ‘Wiltshire Wheel’ served with creamy mashed potato & onion & ale gravy

DESSERTS

Cherry & Almond Crumble £6.45

With Clotted Cream Ice Cream

Affogato al caffè £5.25

The perfect end to a meal, a ball of vanilla ice cream drowning in an espresso

Chocolate Mousse Parfait £6.45

With poached strawberries & dark chocolate crumb

Banana & Caramel Ice Cream Sundae £5.25

with fresh banana, vanilla ice cream & salted caramel sauce

Hot Black Cherries & Vanilla Ice Cream Sundae £5.25

Irish Coffee £5.50

Choose your favourite liqueur if you prefer

The Pub Regulars

Light & Fluffy Omelettes served with salad & chips (gf)

Bacon & cheddar cheese £7.50 Cheese & tomato £6.50
Mushroom & Spinach £6.50 Smoked haddock & cheddar cheese £7.50

Fish of the Day (gf) £14.00
Smaller/Lighter Fish of the Day (gf) £8.00

Typically, English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered petit pois & chunky tartare sauce. (gf) Have your fish grilled or steamed if you prefer

Beef & Ale Pot Pie & Mash(gf) £16.00
Smaller/Lighter Pie & Mash (gf) £9.95

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid. Change your mash to hand cut chips or new potatoes.
(Baked to order please allow 15 mins.) Gluten free option served as a casserole

Rendang Curry (gf) (v) –
Chicken £14.00, Prawn £16.00 or Vegetable £13.00

Marinated in Balinese spices with ginger, slowly simmered in coconut milk. Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Wholetail Scampi £11.50
Smaller/Lighter Scampi (gf) £7.50

Everyone’s favourite breaded whole tail scampi with hand cut chips, petit pois & lemon

Lasagne Al Forno or Vegetable Lasagne (v) £10.95

Either minced beef or Mediterranean vegetables layered between pasta béchamel sauce & rich tomato sauce, baked until golden brown and served with a dressed house salad
(add hand cut chips +£2.00)

Prime Beef Burger or Chicken Breast Burger(gf) £10.95
Double-Up your Burger £14.95

Hand pressed 6oz beef burger or succulent pan-fried chicken breast served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish.
Gluten free bap available

Add your toppings:

Cheddar Cheese £1.00, Halloumi £1.00, Stilton £1.50, Brie £1.50
Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p

All Prices inclusive of 20% VAT.

A Discretionary 10% Service Charge will be added to Tables of 6 Or More

Please note some of our products may contain or have come in contact with nuts. If you have any allergies please inform the waiting staff before ordering

Contact our restaurant – Booking Enquiries

To make a booking enquiry please fill out the form below with the date & time of your request & the number of people the table is for, together with any special requests. We will send you confirmation of your booking as soon as we can

Please note that it may take us up to 72hrs to respond. If your booking request is for a table within 3 days, we recommend you call us instead (01380 870263) Please call between Wednesday & Saturday 12.00 & 15.00 or 18.00 & 21.00

Please note that completing the below form does not constitute a booking, but you will receive a response informing availability for your requested date. Depending on your Email settings, our response may be directed to your spam folders, please ensure you check for this.