Please note- The Pub will be Closed from Wednesday 4th to Saturday 14th September for Essential Maintenance. We apologise for any inconvenience!


Monday & Tuesday Menu

Available Monday & Tuesday Lunchtime Midday till 2.00pm
& Tuesday Evening from 6.00pm Till 8.00pm

Book with ResDiary


Lamb Kofta (Greek meat balls) £6.95

With cucumber & mint tzatziki, charred lemon, baby gem lettuce & flat bread

Soup of the day £5.95

With chunk of bread & butter

Prawn Marie rose cocktail £6.45

Sweet North Atlantic prawns in a Marie rose sauce served on baby gem lettuce with brown bread & butter

Humous & Tzatziki £6.45

With carrot & cucumber sticks & flat bread


10oz Gammon Steak (gf) £14.00 Small 5oz Gammon Steak £9.50

Served with our chunky pineapple, honey, chilli & fresh mint salsa, free range hens egg & hand cut chips

Mediterranean vegetable pasta bowl (V) £11.95

Courgette, aubergine, sweet peppers & in a Napoletana sauce

Hand carved locally reared Downlands Ham (gf) £13.75

Thinly sliced, served with a brace of fried hens’ eggs & hand cut chips

Sausage & Mash £13.95

Downlands pork sausage in a ‘Wiltshire Wheel’ served with creamy mashed potato & onion & Tunnel vision ale gravy

Whitby Wholetail Scampi £14.00 Lighter/Smaller Scampi £9.50

Everyone’s favourite breaded whole tail scampi with hand cut chips, petit pois & lemon

Prime Beef Burger (gf) £11.95

Hand pressed 6oz beef burger served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish. (Gluten free bap available)

Add your toppings:

Cheddar Cheese £1.00, Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p


Affogato al caffè (gf) £4.50

The perfect end to a meal, our luxury vanilla ice cream drowning in an espresso

Apricot frangipane tart £6.45

with amaretto cream

Chocolate brownie £6.45

with vanilla ice cream & chocolate sauce

Sticky toffee pudding £5.95

with salted caramel sauce

Irish Coffee £5.50

Your favourite liqueur if you prefer

Luxury Ice Cream – 1 Scoop £2.00, 2 Scoops £4.00, 3 Scoops £5.95

Please ask your server about flavours