Mothers Day

31st March 2019

Telephone Bookings Only!




Honey Roast Squash, Sweet Potato & Coconut Soup

With baked pumpkin seeds

Ballotine of Smoked Salmon & Lemon Pepper Cream Cheese

With watercress puree, horseradish cream & savoury puff pastry

Potato & Rosemary Pave

Withroot vegetable compote, wilted spinach & celeriac remoulade

Pork, Chicken & Leek Terrine

with cider apple chutney, black pudding bon bon & parsnip crisps


Main Course


Roast Topside of Bartlett’s Locally Sourced Beef

Served with a Giant Homemade Yorkshire Pudding & Rich Beef Gravy

Roast Shoulder of Downland’s Award Winning Pork

With Apple sauce, Crispy Crackling & Pork Gravy

Roast Leg of Lamb

With Mint sauce, stuffing & Lamb Gravy

Walnut Crusted Blue Cheese Arancini (V)

With celeriac Puree, braised celery & Sundried tomato pesto

Pan Roast Cod Loin

With sauté wild mushroom & chervil set upon bacon roast leeks with truffled pea puree


All roasts served with their own homemade gravy, Crispy Roast Potatoes & Locally sourced Vegetables of the Season




Elderflower & Gin Panna Cotta

With poached strawberries & mint croutons

Sticky Date Pudding

With toffee sauce & a brandy snap basket of vanilla ice cream

Chocolate Brownie Bites

With salted caramel sauce, honey comb, torched white chocolate & peanut butter ice cream

Trio of Quality Ice Cream

Marshfield’s Vanilla, Chocolate & Strawberry


£31.50 per head. Includes a little gift for Mum

£15 non-refundable deposit per person required when booking

Children’s Menu (10 years or under) £16.50 per head


All prices are inclusive of V.A.T. A Discretionary 10% Service Charge will be added to your Bill

Please note some of our products may contain or have come in contact with nuts. For further allergy advice please ask a member of the waiting staff before ordering