Valentines Menu
Thursday 14th February
Champagne & Oysters
Perfect start to a Valentines Meal a flute of champagne and a couple of freshly shucked Oysters each
(Supplement £25.00 per Couple, Must be pre-ordered when booking)
To Start
Wild Mushroom Cappuccino Soup with tomato pastry
A sharing Starter- Whole baked Camembert wrapped in Garlic & herb puff pastry spiral, glazed in honey & seeds
Panko crusted Crab Cake
served with romesco sauce, shaved fennel salad in light dill pickle & crispy fried cockle popcorn
Smoked Duck Breast Caesar
thinly sliced over hearts of cos lettuce crisp prosciutto & bread stick croute finished with poached egg & dressing
The Main event
Pan roast Guinea Fowl Supreme wrapped in Parma ham
with fondant butternut fried in sage butter & a smokey bacon & red wine risotto
Maple roast Parsnip & Squash
with feta & spinach pithivier, sweet potato puree & wild mushroom & madeira sauce
Pan fried fillet of Plaice
with wilted spinach & warm tartare butter sauce
To finish
Blackberry Meringue
with Champagne Chantilly, blackberries & maraschino cherries in cassis sauce with fresh mint leaves
Jasmin Panna Cotta
with vanilla poached strawberries & syrup, elderflower sorbet & ginger biscuit crumb
Prosecco Poached Pear
with hazelnut praline, caramel fudge ice cream & hot Belgian Chocolate sauce
Menu £27.50 Per Person
All Prices inclusive of 20% VAT. A discretionary 10% service charges will be added to your bill.
Some of our products may contain or have come in contact with nuts.
For further allergy advice please ask a member of the waiting staff before Ordering
