Main Menu

 

STARTERS

Confit duck flat bread roll £6.50

With spring onion, soy cucumber, noodles & hoi sin sauce

Chicken liver, bacon & brandy pate £5.50

With oven warmed baguette slices, fig chutney & cornichons
(We recommend a chilled glass of Grahams Tawny Port to accompany your Pate)

Homemade Seasonal Soup of the Day £5.50

Served with a warm chunk of bread & butter

Crispy blue cheese fritters £6.00

With sun blushed tomatoes, dressed pea top salad with balsamic glaze

Pan seared halloumi (gf) £6.00

Served on a bed of roasted red pepper, courgette & aubergine marinade & dressed rocket leaf

Caramelised belly pork & seared scallop (gf) £7.00

Served with cockle popcorn, sweetcorn puree & apple & chorizo sauce

Main Course

Medallions of Pork Tenderloin (gf) £16.95

With truffled potato puree, black pudding crumb, carrots & apple, prune & walnut salsa

Breast of Guinea Fowl (gf) £17.95

Rolled in Parma ham, served with sweet potato puree, creamed leeks & spring onion

Roast Lamb Rump (gf) £19.95

With roasted vegetables in tomato sauce with mashed potato, roasted garlic & red wine sauce

Black Rice Risotto (v) (gf) £14.50

With garlic cherry tomato, spinach & basil topped with grilled halloumi

Confit duck leg £16.00

Served on stir fried vegetables, egg noodles in hoi sin sauce

Sweet Clams (gf) £14.00 Small/Starter portion £8.00

Steamed in a garlicky white wine & cream sauce, served with lemon & warmed bread for dipping
Why not add a side of hand cut chips

The Pub Regulars

Fish of the Day (gf) £14.00
Small Fish of the Day (gf) £8.00

Typically, English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered petit pois & chunky tartare sauce. (gf) Have your fish grilled or steamed if you prefer

Beef & Ale Pot Pie & Mash(gf) £16.00

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid. Change your mash to hand cut chips or new potatoes.
(Baked to order please allow 15 mins.) Gluten free option served as a casserole

Rendang Curry (gf) (v) –
Chicken £14.00, Prawn £16.00 or Vegetable £13.00

Marinated in Balinese spices with ginger, slowly simmered in coconut milk. Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Lasagne Al Forno or Vegetable Lasagne (v) £10.95

Either minced beef or Mediterranean vegetables layered between pasta béchamel sauce & rich tomato sauce, baked until golden brown and served with a dressed house salad
(add hand cut chips +£2.00)

Prime Beef Burger or Chicken Breast Burger(gf) £10.95
Double-Up your Burger £14.95

Hand pressed 6oz beef burger or succulent pan-fried chicken breast served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish.
Gluten free bap available

Add your toppings:

Cheddar Cheese £1.00, Halloumi £1.00, Stilton £1.50, Brie £1.50
Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p

Desserts

Chocolate Heaven  £6.45

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Key Lime Pie £6.45

With Ginger Biscuit Crumb, Lemon Sorbet, Mango & Passion Fruit Coulis & Fresh Cream

Cherry, Bramley & Almond Crumble Pie £6.45

With Clotted Cream Ice Cream

West Indies Banana & Rum Cake £6.45

With mellow rum & vanilla caramel sauce & coconut ice cream

Frozen Chocolate Mousse Parfait £6.50

With poached strawberries & dark chocolate crumble

Affogato al caffè £4.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Irish Coffee £5.50

Your favourite liqueur if you prefer

Luxury Ice Cream

1 Scoop £2.00, 2 Scoops £4.00, 3 Scoops £5.95 please ask your waitress about flavours

Cheese Board £10.95

Cheddar, Stilton & Brie served with savoury & sweet biscuits, caramelised onion Chutney, roast nuts & apple

(gf) = Gluten Free option available.

(v) = Vegetarian option available.

All Prices inclusive of 20% VAT. 

A 10% Discretionary service charge will be added to tables of 6 or More

 

Please note some of our products may contain or have come in contact with nuts. Please inform us of any allergies before ordering

 

 

Opening Hours