Wild Night at the Lamb

Friday 26th April 7.00pm

A Celebration of Everything the Countryside has to offer



Amuse Bouche – Crispy Venison faggot bon bon with parsnip puree, blanched cabbage & roast root vegetable julienne with rich port sauce



Wild Mushroom Soup with a hint of truffle oil & Fresh herbs

Served with a Pinot Noir



Wood Pigeon Wellington with spinach & mushroom duxelle baked in pastry served with beetroot puree & citrus redcurrant game jus

Served with a Californian Malbec



Local line caught Smoked wild Trout with horseradish, beetroot, cress radish & soft boiled quails egg

Served with a Viognier



Poachers Casserole of Pheasant breast braised to perfection in apple & pear cider with capers & Bacon, Creamy mashed potato & deep fried parsley

Served with a dry Cider



Foraged Berry & Scrumped Apple Crumble with vanilla ice cream

Served with Licor 43 over ice


5 Course Menu plus amuse bouche £29.50 per person (Inc. VAT)

Add Flight of wine Special Price £18 (Normally over £25)


A Non-refundable deposit of £10 per person is required when Booking
A discretionary 10% service charges will be added to your bill
Some of our products may contain or have come in contact with nuts.
For further allergy advice please ask a member of the waiting staff before Ordering!